CINDY’S RICE BAGGY RECIPE
1. Buy a box of knee-hi stockings. I buy L’eggs Everday knee highs, 10 pair to a box for $5.99.
2. Buy a bag of long grain rice.
3. Put about 1/2 cup of uncooked rice in a single knee high and tie it off with a knot to keep the rice from falling out. Experiment a little with the amount of rice and tying the stocking off at different lengths until you find what works best and is the most comfortable (not too heavy) for you.
4. Put in the microwave on high for 20 seconds to start. Keep nuking until it’s warm enough.
Easy, cheap and you get 20 rice baggies. Use one for as long as you want and then toss it out.
TIP: They work great cold from the freezer also if you’re into cold compresses.